Talk:Alcohol: Difference between revisions
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== 3-methylbutan-2-ol (Grace Park) == | |||
[[File:Alcoholgp.png|900px]] | |||
== Diol formation (Yeaseul Kim) == | |||
[[File:Diol_formation.png|1100px]] | |||
== Baylis-Hilman Reaction (Nannan Ji) == | |||
[[File:Baylis-Hilman_Reaction.png]] | |||
== (1H-indol-3-yl)methanol == | |||
[[File: Aromatic_Substitution.png|900px]] | |||
== Glucose Reduction (James Mersch) == | |||
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Latest revision as of 04:26, 11 May 2018
Pentanol (Madison Wardlaw)
cyclopentanol (Edward Lopatto)
A reaction of cyclopentanone with lithium aluminum hydride and then hydronium to form cyclopentanol.
2-methylpropan-2-ol (Mikayla Kricfalusi)
Reacting an alkane with water and H2SO4 to create an alcohol
Cyclohexylmethanol (Sam LaMotte)
2-methyl-1-phenylpropan-2-ol (Gabi Gryc)
Tertiary alcohol formation from Grignard Reagent
3-ethylpentan-3-ol (Michael Hewitt)
Addition of Hydrides to Esters (Emma Bechler)
Hydroboration Oxidation (Jacob Morsch)
3-methylbutan-2-ol (Grace Park)
Diol formation (Yeaseul Kim)
Baylis-Hilman Reaction (Nannan Ji)
(1H-indol-3-yl)methanol
Glucose Reduction (James Mersch)
